Reservations are recommended and can be made through OpenTable.

Our Story

Since 2015, Grand Spicy Restaurant has been a place where flavor meets passion. What started as a small eatery with a dream to bring authentic, bold tastes to the community has grown into a beloved spot for food lovers. Every dish we serve carries the essence of tradition, carefully blended with creativity and fresh ingredients. Our journey is fueled by a love for good food and the joy it brings to every table.

Our Special Selection

A selection of our chef’s favorite cuts

Butcher’s Feat
Savory Egg Soufflé
$46

Organic egg, kelp yooksoo

Grand Cru Galbi
$78

Of exceptional quality & limited quantity

Korean “Bacon”
$22

House-smoked crispy heritage pork belly

Scallion Salad
$28

Mixed greens, gochujang vinaigrette

Meat, Meat & More Meat

Ribeye
$92

American Black Angus

NY Strip
$90

American Black Angus

Dry Aged NY Strip
$56

Aged 45 days in our dry aging room

Dry Aged Ribeye
$44

Aged 45 days in our dry aging room

Flavor fusion catering

Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!

Our Menu

The chef secrets

Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.

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